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Munchies?

Ironically, packing in the protein will ELIMINATE the munchies (if you have them), however, if you need to get your protein in but are also craving something sweet and chocolatey that is giving you straight up dessert vibes? I'm all over this shake right now.

The trick to protein powder is dressing it up and might I suggest GET A PERSONAL BLENDER. These are easy to clean, work perfectly for making smoothies and shakes and have minimal parts. This means you'll actually be more apt to use it. There's nothing worse than wanting to make a shake or smoothie and thinking about the daunting task of pulling all the pieces of the blender out, finding the right parts for the inside and then having to clean it all and having random sharp blades chilling in your dishwasher or drying on your counter.....am I right?





They're just sitting there, waiting for chaos.





Here's the personal blender I use, it works perfectly, it's decently priced and SUPER easy to clean! Not to mention, I just drink my shake right out of it most of the time, which eliminates yet ANOTHER dish to clean. I know the "blendjet" is all over tiktok, and I'm sure it's a great blender (I haven't personally tried it) but the $50 price tag on it and the fact that I had to wait to have it shipped, had me turn to amazon and I found this one that I love! Plus I got it the very next day!


It's Hamilton Beach, comes in quite a few different colors and only costs about $22!

Click image to the left to view on amazon.


ANYWHOO. Moving on.


This Shake. This delicious shake.



It starts with our star of the show - Alani Nu's Munchies Protein Powder! It's buttery, chocolatey and pretzelly taste has rich dessert flavor written all over it.

Click image to the left to view on amazon.







Combined with some of my other favorite add in's that I often use/mention in my ebook (which you can purchase by clicking HERE) we feature Vital Proteins Collagen Peptides, Jello's Sugar Free Cheesecake Pudding Mix and Fairlife Skim Milk along with many others.


Don't take my word for it though, try it yourself! Here's the recipe!



 
 
 

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